Wine & Cheese Tastings every Saturday from 12:00pm to 4:00pm featuring wines from Wine Cellars of Annapolis.
Come join us every Saturday as we offer a flight of artisanal cheese to taste accompanied by accoutrements from our store. We will introduce you to cheese basics, including milk types, textures and flavors as well as how to shop for, care for, and serve fine cheeses. Stroll next door to Wine Cellars of Annapolis and sample some fine wines from around the world. Check out our Event Calendar under the Market tab for a full calendar of events at Tastings and join our email list to receive weekly emails of the cheese and wine pairing.
Tastings is 3!
Celebration begins at 12:00pm on November 7th
);)
Join us for great food, cheese, wine and music.
Meet our special guest, Allison Hooper, President and Cheesemaker at Vermont Butter and Cheese Company who will be performing a cooking demonstration and signing her new cookbook, “In a Cheeemaker’s Kitchen.” At the helm of the artisan cheese movement in Vermont and as the president of the American Cheese Society from 2005 to 2008, Allison Hooper has been a voice for and mentor to cheese makers across the U.S. Her creations have won more than 100 awards nationally and internationally over the past 25 years. IN A CHEESEMAKER’S KITCHEN is a landmark for how far the movement has come, for its most delicious creations and for those yet to be tasted.
 Allison prepares a Warm Bijou Salad from her new book, In a Cheesemaker’s Kitchen |
 Carole Palmer, Allison Hooper, Stacey Adams |
Now located in Clock Tower Place!
Now you can have truly one-stop shopping in Clock Tower with great cheese, gourmet foods, meats and wine.
 Felix Forte from MS Select in France and Stacey Adams-Zier talk cheese with visitors at the National Harbor Food & Wine Festival last May |
 Michel Richard, Citronelle Restaurant and Stacey Adams-Zier, Tastings Gourmet Market, photographed at the National Harbor Wine & Cheese Festival |
January 20th and 21st 2009 - Stacey Adams-Zier will be attending the Michel Cluizel Pastry Training Course in Lyon, France. She promises to turn this knowledge into some fantastic Tastings desserts upon her return
