2 slices white bread
15 g Comté cheese
15 g Westcombe, Red Leicestershire or artisan Cheddar cheese
2 slices Prosciutto
Lightly butter the slices of bread, then place buttered-side down on a chopping board. Slice and lay the cheeses over one piece of bread, top with the Prosciutto then place the second piece of bread on top, buttered-side up. Place into a preheated non-stick pan set to medium and cook for 2 - 3 minutes per side, or until golden and crispy. Enjoy!
Okay, so this is an English spin on the humbled grilled cheese and ham sandwich. They always have fun names for some of their foods; "bubble and squeak", "baps", and "toads" to name a few. All the same, this recipe was inspired by our wide range of cheeses and English Chef, Jamie Oliver.