1 tablespoon vegetable oil
1¼ cups thinly sliced shallots
¾ cup mayonnaise
¾ cup sour cream
4 ounces blue cheese, room temperature
Salt and pepper to taste
Honey, to taste (optional)
- Heat oil in heavy saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.
- Whisk mayonnaise and sour cream together. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots.
- Season to taste with salt and pepper. Cover dip and refrigerate until flavors blend, two hours to two days.