Name: Five-Star Restaurant Steak Marinade with Truffle Oil
Ingredients: 1/4 cup olive oil; 1/4 cup balsamic vinegar; 2 cloves garlic (minced); 1 teaspoon prepared horseradish; 1 tablespoon shallots; 1 tablespoon fresh basil; 1/2 teaspoon fresh ground black pepper; 1 tablespoon truffle oil

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Five-Star Restaurant Steak Marinade with Truffle Oil

This is a super-simple marinade made extra special with the addition of truffle oil. White or black would work, but black truffle oil is especially good with red meat.

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Ingredients

1/4 cup olive oil
1/4 cup balsamic vinegar
2 cloves garlic minced
1 teaspoon prepared horseradish
1 tablespoon shallots
1 tablespoon fresh basil
1/2 teaspoon fresh ground black pepper
1 tablespoon truffle oil

Instructions

Combine all ingredients in glass or plastic container. Add steaks and marinate 24 hours.
Sear steaks on hot grill then turn fire down to cook on low heat. Spoon marinade over steaks as they cook.

Notes

Recipe and image source: cdkitchen

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