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Pumpkin Risotto This time of year when pumpkins are plentiful, I try to find new twists on their preparation. This...
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Braised Short Ribs in Porter Ale with Maple-Rosemary Glaze When it's cold outside there's nothing more satisfying to me than braised dishes....
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Orecchiette & Arugula Casserole It is rich enough served on its own for dinner with a crisp side salad and pair it with Dolcetto or Pinot Grigio.
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