Prosecco | Tastings Gourmet Market

	Quiche Lorraine I usually can't resist a good quiche and what can be more satisfying.... Course: Lunch Wine Pairing: Merlot Pinot Gris Pinot Noir Prosecco Pinot Grigio

	Gruyere Souffle As a chef, I know some cooking techniques are so fascinating yet can be frustrating for even the serious cook, especially when the last line of the recipe says “serve immediately”. Making a soufflé is a dramatic presentation, tinged with suspense that requires careful preparation, concentration, and practice. (Read more) Wine Pairing: Prosecco

RECIPES