Name: Mac and Rosey
Ingredients: 1¾ cup elbow (mini ziti, penne, or your favorite macaroni, dry); 1 tablespoon butter; 2 tablespoons flour; 1 cup skim milk; 1½ cups shredded Rosey Goat cheese (rind and rosemary removed); ¼ cup chopped scallions (optional)

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Mac and Rosey

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Ingredients

1¾ cup elbow mini ziti, penne, or your favorite macaroni, dry
1 tablespoon butter
2 tablespoons flour
1 cup skim milk
1½ cups shredded Rosey Goat cheese rind and rosemary removed
¼ cup chopped scallions optional

Instructions

Cook macaroni per package directions — drain and set aside
Melt butter in saucepan over medium heat: add flour and cook 2 minutes, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Bring to a gentle boil and cook for 1 minute — stir constantly.
Remove from heat and add shredded Rosey Goat® cheese. Mix well, then pour over drained macaroni.
Transfer mixture to a casserole dish, add chopped scallions if desired, then bake in 400 degree oven for 15 minutes until very light browned and bubbly. Garnish with sprigs of rosemary if desired.

Notes

Recipe via Fromartharie

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