1 c red quinoa
1/3-1/2 c Dulcet Tangy Peppery Moroccan Sauce
½ c walnuts, toasted & coarsely chopped
½ c dried cranberries
1 apple, diced & tossed with fresh lemon juice
3 green onions, sliced
1. Cook quinoa according to package directions.
2. Fluff quinoa with a fork and allow to cool slightly.
3. Toss quinoa with Dulcet Moroccan Sauce.
4. Stir in remaining ingredients.
5. Serve warm, or at room temperature.