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Fromage d’Affinois (froh-maj dah-FEEN-wah)is a rich cow’s milk cheese from the Alps in France. Unlike most earthy bries, it boasts an even creamier texture and a more buttery flavor, and lacks the mushroomy characteristic. Fromage d'Affinois tastes like a triple-cream cheese, though the fat content technically makes it a double-cream. Enjoy Fromage d'Affinoise with Champagne or fruity reds.