Truffle Tremor is produced by Cypress Grove Farms in northern California, a company which recently won “outstanding product line” at the New York Fancy Foods Show. In Truffle Tremor the classic flavor of truffles meet the velvety perfection of a ripened goat cheese. The name alone is enough to make you drop everything and run to your nearest cheesemonger for a taste. Earthy, elegant, and sophisticated, it’s sure to make even the most distinguished taste buds shake! Pair Truffle Tremor with a dry white Burgundy or softer reds.