For more than 300 years, the Ariston family has been growing, producing, bottling, and distributing the best extra virgin olive oil from Kalamata Greece to the entire world. Many people use extra virgin olive oil, not only for its great taste but, also because it is extremely good for their health. As a superfood, olives contain natural disease-fighting polyphenols, antioxidant vitamin E, oleic acid, and monounsaturated fat. It has been suggested that olive oil is not only good for heart protection but, also for cancer protection.
It is true: Olive Oils should be classified according to their acidity level. The less acidity, the higher the quality of the olive oil and its price. How can you tell if the olive oil is low in acidity? The taste of course. If the oil taste is smooth, fruity, no harsh after taste, then
you know you have a high quality oil that’s low in acidity.
Volume - 16.9 oz / 500 ml
Acidity - 0.34%
Suggested Usage - This olive oil is superb with salads, bread dipping, steamed vegetables with lemon. An excellent use for sauces... light. Try on soups, ...
