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Vincotto originale with sweet, complex flavors distinguish this “vinegar,” the cooked 'must' of the Negroamaro and Malvasia grapes. This very thick, aged syrup is sometimes called a 'vinegar' but has less bite and a sweet finish; no preservatives, added flavors or sugars are used to make it. Vincotto is a favorite secret ingredient of chefs for desserts, or to drizzle over cheeses. Region: Apulia 250 ml (8.45 fl oz)