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Parmigiano-Reggiano (par-mee-JEE-ah-noh reh-JEE-ah-noh) has secured a place in the gastronomic pantheon of worldly delights. Of all the grand cheeses of the world, Parmigiano-Reggiano is so integral to Italy’s culinary culture and tradition that only special professional testers can designate the superior quality of this national treasure. Simply put, this is one of the best and most versatile cheeses around.  It has a hard, granular, crumbly paste yet remains meltingly smooth in the mouth.  Fragrant flavors of fruity, nuts and herbs dance in the mouth and linger on the palate.  Parmigiano-Reggiano marries well with balanced, fruity reds such as Barolo, Barbaresco and California Merlot and can also be enjoyed with Brut Champagne.