Dubliner can be described as a combination of Cheddar and Parmigiano Reggiano. The description is quite accurate.  Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano.  Created by the Irish company Kerrygold and named after Ireland's capital city, this cheese's texture is semi-firm and slightly crumbly. Dubliner’s flavor is one-of-a-kind, with a slight spice and sweet aftertaste.  This cheese is complemented by strong reds like Merlot, Cabernet and Chianti, and is also an excellent choice with Irish beers.