Acacia Honey by Dr. Pescia
From a national park in northeast Tuscany, this golden, liquid honey is extremely floral, perfect for drizzling on pastries or a Sunday morning’s French toast. Try as a glaze for game or poultry.
Paolo Pescia, a passionate second-generation honey maker, practices “nomadic” beekeeping. Paolo transports his beehives to seasonally flowering zones and protected national parks located in the Tuscan coastal hills, producing monofloral honeys of stunning flavor. All production is done by hand, including the scraping of honey from the combs.
Country: Tuscany, Italy
Producer: Dr. Pescia & distributed by Ritrovo Selections