Aneto Paella Cooking Base
Aneto has been curing Serrano hams and other charcuterie in the region of Cataluña for over 40 years. Making natural home-style broths from their Serrano hams was a natural extension. Today Aneto produces a wide variety of broths and cooking bases for paellas. The Paella broths combine the Aneto fresh broths with finely cut vegetable, seafood and/or meat.
Cooking a Paella using the Aneto bases is quick and easy and insanely flavorful. Your guests will be impressed!
We have two varieties: Valencian and Squid Ink
Recipe: Squid Ink Paella "Arroz Negro"
Chicken and Chorizo Paella