Anfosso Pitted Taggiasche Olives in Extra Virgin Olive Oil
Mild and sweet Taggiasca olives in extra virgin Taggiasca olive oil! The taggiasca olives are grown on the rock slopes of Liguria and have a thin, firm texture and a delicately buttery, fruity flavor. The olives are grown and pressed in Liguria by the Anfosso family, who have been making quintessential Ligurian products using traditional methods of cultivation and production for centuries.
Taggiasca olives are excellent on an antipasti platter, but would also be very good served with meat or fish.