D'Artagnan Peppercon Mousse
Looking for quick and easy hors d’oeuvre ideas? Skip dull dips in favor of this decadent mousse. It's made with organic chicken and turkey livers, crunchy, whole black peppercorns with a splash of wine and some seasonings.
Try it at your next dinner party or picnic, simply spread on slices of baguette. Or serve it with a selection of cheeses, grapes, sliced peaches and cherries. Once you try this creamy mousse you'll find that a charcuterie board seems empty without it.
It pairs particularly well with minerally Rieslings, white Bordeaux and spicy Rhône-Valley reds.