Tastings Gourment Market & Artisanal Cheese Center

Clock Tower Place
1410 Forest Drive, Suite 2
Annapolis, MD 21403

"Adjacent to Wine Cellars
of Annapolis"

Store Hours

Mon-Fri 10am-7pm
Sat 10am-6pm
Sun 11am-5pm

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Tastings Gourmet Market

Tastings Gourmet Market
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Named best blue cheese in Spain's 2003 national competition, Valdeón is a rich, creamy, intensely flavored blue cheese that is saltier than Stilton yet milder than Cabrales.

Idiazabal hails from the Basque country, where it is lightly smoked over beechwood, hawthorn, or cherry.

Garrotxa is a goat's milk cheese appreciated for its milky flavor highlighted by a hint of nuttiness.


Campo de Montalban
Aged three months, Campo de Montalban is a blend of cow, sheep and goat's milk. It is rich and buttery and finishes with a perfect balance in your mouth.

Murcia Al Vino
This semi-soft, Spanish goat's milk cheese is aged in red wine for a beautiful color and flavor.

One of the most popular cheeses in Spain, this hard, oily cheese is mild, yet tasty and aromatic. The blend of milks allows it to have the grassier, herbier flavors of the goat and sheep’s milk toned down by the smoothness of cow’s milk.


  Queso La Serena
One of Spain’s wonderful “torta-style” cheeses hailing from the province of Badajoz, in Extremadura (“the land of Extremes”), in western Spain and was awarded DOP status in 1992.

Redondo Iglesias Serrano Jamon
Carefully selected pork, coarse Mediterranean sea salt, and a perfect balance of temperature, humidity and time bring out the award-winning consistency, flavor and texture of Redondo Iglesias Serrano ham from Spain.

Fermin Ibérico Jamon
A descendent of the wild boar, "sus mediterraneus" that once inhabited the forests of the entire Mediterranean shoreline the Ibérico pig still roams free.

Queso Leonora
The shape is known in Spain as pata de mulo (mule's leg), and the compact, semi-soft paste is covered by a rustic, natural-mold rind. This is a light, flaky goat’s milk cheese that is tangy, robust and nuanced, with notes of black walnuts, and a lingering, electric finish.

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