Tastings Gourment Market & Artisanal Cheese Center

Clock Tower Place
1410 Forest Drive, Suite 2
Annapolis, MD 21403

"Adjacent to Wine Cellars
of Annapolis"

Store Hours

Mon-Fri 10am-7pm
Sat 10am-6pm
Sun 11am-5pm

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Tastings Gourmet Market

Tastings Gourmet Market
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Fra' Mani Salametto
Small, coarse ground, garlic scented salame. Rich in color, full flavored. Ideal for snacks andj handy accompaniment for picnics and outdoor excursions. Easily sliced witha good knife. Each salame is about 12 inches long and 3/4 to 1 pound each. Slice 1/8 inch thick pieces on a bias.

Fra' Mani Gentile
A traditional salame whose origins date back to the 18th century in the province of Parma, Italy. This coarse ground salame is made from selected cuts of the leg, shoulder and belly and encased in the budello gentile from which it takes its name and shape. Seasoned simply with sea salt, cracked black pepper and white wine. It is moist with a refined texture. Customarily sliced in fairly thick pieces on a pronounced bias. Each piece is roughly 24 inches long and weighs about 2 1/4 pounds.

Small and delicate, Cacciatore is considered the ultimate finger food. Nothing fancy, just fantastic.

Order salame in any rustic cafe between Milan and the Italian Alps and, chances are, this is what you'll savor.

Behold his royal highness, felino, king of Italian salame - supple-smooth and richly aromatic. "Often considered the king of Italian salame, Felino is traditionally made in the Parma region of Italy. Stuffed in a thick natural pork casing called culare, the fresh meat is then aged extremely slowly to achieve its legendary smooth texture and aroma."

Creminell Wild Boar Salami
This delicacy is made with a mixture of field harvested Texas wild boar and all natural Duroc pork belly, and seasoned with wine-soaked cloves and juniper berries.

Galloni 16 Month Prosciutto
Galloni 16 Month Prosciutto - also known as Red Label - is sweet to the palate. Galloni Prosciutto is a perfect example of prosciutto aged in the pure sweet air of Parma.

Columbus Artisan Finocchiona
A specialty of Tuscany, Finocchiona is gigante in every sense - flavor, bouquet and, yes, size.

Redondo Iglesias Serrano Jamon
Carefully selected pork, coarse Mediterranean sea salt, and a perfect balance of temperature, humidity and time bring out the award-winning consistency, flavor and texture of Redondo Iglesias Serrano ham from Spain.

Fermin Ibérico Jamon
A descendent of the wild boar, "sus mediterraneus" that once inhabited the forests of the entire Mediterranean shoreline the Ibérico pig still roams free.

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