Tastings Gourment Market & Artisanal Cheese Center

Clock Tower Place
1410 Forest Drive, Suite 2
Annapolis, MD 21403
410-263-1324

"Adjacent to Wine Cellars
of Annapolis"


Store Hours

Mon-Fri 10am-7pm
Sat 10am-6pm
Sun 11am-5pm

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Tastings Gourmet Market


Tastings Gourmet Market
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Pecorino Vechio
Pecorino Vechio, aka Pecorino Grand Old Man, is aged for over 15 months. This outstanding pecorino develops a full, rich, nutty and fruity flavor.


Pecorino Toscano
Pecorino Toscano is produced in the Tuscany region and makes an excellent table or grating cheese.


Serra de Estrela
Made with cardoon thistle, raw sheep’s milk, and salt, Serra da Estrela is a soft, gooey delight with a big flavor.


Idiazabal
Idiazabal hails from the Basque country, where it is lightly smoked over beechwood, hawthorn, or cherry.

  Lamb Chopper
Born to be wild, this raw sheep’s milk cheese is buttery in color and flavor with a long, complex finish.


Abbaye de Belloc
Abbaye de Belloc (ah-BAY duh Bell-OCK) is a farmhouse-style sheep’s milk cheese from the Abbaye de Belloc, a Benedictine abbey that has made and matured the cheese for centuries. The rough rind is mottled with spots of brown, white and gray and the paste is smooth, semi-firm and dense.


Roquefort
Roquefort, the quintessential blue cheese, has been made for centuries exclusively in the Aveyron district of south central France. This piquant, richly-flavored, creamy, crumbly, sheep’s milk blue melts in your mouth.


Etorki
Etorki is a semi-soft cheese made in the Basque region of France. Similar to Petit Basque, Etorki is also made of pure sheep’s milk, and has a mild, creamy flavor.


Manchego


Moliterno


Brebirousse d'Argental
A sheep’s milk cheese from the Lyon region of France, the Brebirousse is a lovely soft and creamy aromatic cheese. It spreads wonderfully on a sliced baguette and pairs with both a crisp dry white and a sweet ice wine.

  Queso La Serena
One of Spain’s wonderful “torta-style” cheeses hailing from the province of Badajoz, in Extremadura (“the land of Extremes”), in western Spain and was awarded DOP status in 1992.


L'Ulivo Sheep Milk
L’Ulivo sheep’s milk cheese is the result of an 18th century cheese-making process that originated in the caves of Villa Corte. In the silent, half-lit cellar, a slow fermentation process gives way to a cheese characterized by a pleasant, mild taste and the distinct fragrance of olive trees.

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Featured Cheese
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