Tastings Gourment Market & Artisanal Cheese Center

Clock Tower Place
1410 Forest Drive, Suite 2
Annapolis, MD 21403
410-263-1324

"Adjacent to Wine Cellars
of Annapolis"


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Mon-Fri 10am-7pm
Sat 10am-6pm
Sun 11am-5pm

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Tastings Gourmet Market


Tastings Gourmet Market
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  Grana Padano
Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly. It is produced in the valleys of the Po and Reno rivers by curdling the milk of cows who are fed on green and dried forages. Grana Padano is a cylindrical, cooked, semi-fat hard cheese which is matured slowly. It may be used as a table cheese or for grating


Parmigiano Reggiano
Parmigiano-Reggiano is a traditional, unpasteurized, hard cheese made from skimmed cow's milk.


Pecorino Vechio
Pecorino Vechio, aka Pecorino Grand Old Man, is aged for over 15 months. This outstanding pecorino develops a full, rich, nutty and fruity flavor.


Idiazabal
Idiazabal hails from the Basque country, where it is lightly smoked over beechwood, hawthorn, or cherry.


Fiscalini Bandaged Cheddar
Fiscalini Bandaged Cheddar is a raw milk cheese produced using traditional methods and aged at least 16 months before release in limited quantities. This is a true farmstead cheese and sings with a luxurious balance of buttery, grassy, and savory flavors.


Grafton One Year Cheddar
Aged for one year, Grafton's premium Cheddar is made with unpasteurized Jersey cow milk for maximum flavor and richness.


One Year Gouda
Made using traditional Dutch methods, Winchester Sharp Gouda is made with raw cow's milk. Its nutty flavor won the bronze medal at the World Cheese Awards in London.


Cypress Grove Midnight Moon
Midnight Moon has a rich, nutty taste, and a lovely ivory paste.


Comte Marcel Petit
Comté is a traditional, hard cheese with similar characteristics to Swiss Gruyère.


Le Chevrot
Also known as French Crottin, this goat's milk cheese is made in the heart of France in the verdant Loire Valley.


Mimolette
Intensely fruity, Mimolette is popular as a cooking cheese and as a snack to eat with a glass of beer. When young (4 to 6 months), the cheese is firm, compact and slightly oily with a subtle fruity aroma and a mellow, nutty taste. Most of the time, however, Mimolette is eaten when aged.


Prima Donna


Five Year Gouda
This five-year aged gouda is deep caramel in color, crunchy and flaky, yet meltingly smooth on the tongue.


Moliterno


Beecher's Flagship Reserve Cheddar
Beecher’s Flagship Reserve is a true, American farmstead cheddar and sings with a luxurious balance of buttery, grassy, and savory flavors. It is made only on days when the milk composition is just right .


Cheese Template


Talbot Reserve
Talbot Reserve is in a different category of cheddars. Made with fresh raw milk from grass-fed Jersey and Holstein cows, it is shaped into a square block and aged for over 12 months.


Balarina 2 Yr Goat Gouda
Balarina 2 Yr Goat Gouda


Haystack Mountain Queso de Mano
Queso de Mano, our first raw milk cheese, has a robust, nutty flavor with herbal hints. It is aged for a minimum of four months.


L'Ulivo Sheep Milk
L’Ulivo sheep’s milk cheese is the result of an 18th century cheese-making process that originated in the caves of Villa Corte. In the silent, half-lit cellar, a slow fermentation process gives way to a cheese characterized by a pleasant, mild taste and the distinct fragrance of olive trees.

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