Tastings Gourment Market & Artisanal Cheese Center

Clock Tower Place
1410 Forest Drive, Suite 2
Annapolis, MD 21403
410-263-1324

"Adjacent to Wine Cellars
of Annapolis"


Store Hours

Mon-Fri 10am-7pm
Sat 10am-6pm
Sun 11am-5pm

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Tastings Gourmet Market


Tastings Gourmet Market
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Fontina Val D'Aosta
Fontina is dense, smooth and slightly elastic. The straw-colored interior with its small round holes has a delicate nuttiness with a hint of mild honey.


Valdeon
Named best blue cheese in Spain's 2003 national competition, Valdeón is a rich, creamy, intensely flavored blue cheese that is saltier than Stilton yet milder than Cabrales.


Garrotxa
Garrotxa is a goat's milk cheese appreciated for its milky flavor highlighted by a hint of nuttiness.


Fiscalini Bandaged Cheddar
Fiscalini Bandaged Cheddar is a raw milk cheese produced using traditional methods and aged at least 16 months before release in limited quantities. This is a true farmstead cheese and sings with a luxurious balance of buttery, grassy, and savory flavors.


One Year Gouda
Made using traditional Dutch methods, Winchester Sharp Gouda is made with raw cow's milk. Its nutty flavor won the bronze medal at the World Cheese Awards in London.


Cypress Grove Midnight Moon
Midnight Moon has a rich, nutty taste, and a lovely ivory paste.


Beaufort
Lacking the instantly recognizable “holes” found in other mountain cheeses, Beaufort is richer, creamier and often considered superior in taste to Gruyere, Comté or Emmental.


Fromage De Meaux
More than twenty-five litres of milk are required to produce just one wheel of Fromage de Meaux, a brie-style cheese from Seine-et-Marne, France.


Mimolette
Intensely fruity, Mimolette is popular as a cooking cheese and as a snack to eat with a glass of beer. When young (4 to 6 months), the cheese is firm, compact and slightly oily with a subtle fruity aroma and a mellow, nutty taste. Most of the time, however, Mimolette is eaten when aged.


Prima Donna


Five Year Gouda
This five-year aged gouda is deep caramel in color, crunchy and flaky, yet meltingly smooth on the tongue.


Kerrygold Irish Cheddar
Kerrygold Irish cheddar boasts a delightfully distinctive character which is ideally suited to cheeseboards and parties.


Beecher's Flagship Reserve Cheddar
Beecher’s Flagship Reserve is a true, American farmstead cheddar and sings with a luxurious balance of buttery, grassy, and savory flavors. It is made only on days when the milk composition is just right .


Balarina 2 Yr Goat Gouda
Balarina 2 Yr Goat Gouda


Haystack Mountain Sunlight
This excellent table cheese is a semi-hard, raw milk cheese, which has been aged for 60 days. Mildly piquant, has a sweet gamy flavor, aided by its semi-hard texture, which becomes creamy.

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