Tastings Gourment Market & Artisanal Cheese Center

Clock Tower Place
1410 Forest Drive, Suite 2
Annapolis, MD 21403
410-263-1324

"Adjacent to Wine Cellars
of Annapolis"


Store Hours

Mon-Fri 10am-7pm
Sat 10am-6pm
Sun 11am-5pm

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Tastings Gourmet Market


Tastings Gourmet Market
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Bruder Basil
Made from partially-skimmed cow's milk, Bruder Basil is a simple, mild, smoked Trappist-style cheese.


Garrotxa
Garrotxa is a goat's milk cheese appreciated for its milky flavor highlighted by a hint of nuttiness.


Fiscalini Bandaged Cheddar
Fiscalini Bandaged Cheddar is a raw milk cheese produced using traditional methods and aged at least 16 months before release in limited quantities. This is a true farmstead cheese and sings with a luxurious balance of buttery, grassy, and savory flavors.


One Year Gouda
Made using traditional Dutch methods, Winchester Sharp Gouda is made with raw cow's milk. Its nutty flavor won the bronze medal at the World Cheese Awards in London.


Mimolette
Intensely fruity, Mimolette is popular as a cooking cheese and as a snack to eat with a glass of beer. When young (4 to 6 months), the cheese is firm, compact and slightly oily with a subtle fruity aroma and a mellow, nutty taste. Most of the time, however, Mimolette is eaten when aged.


Five Year Gouda
This five-year aged gouda is deep caramel in color, crunchy and flaky, yet meltingly smooth on the tongue.


Dubliner Cheddar
Dubliner is produced by Kerrygold, an Irish cheesemaker. It is an aged cheddar with a sharp, buttery flavor and a crumbly, crunchy texture.


Beecher's Flagship Reserve Cheddar
Beecher’s Flagship Reserve is a true, American farmstead cheddar and sings with a luxurious balance of buttery, grassy, and savory flavors. It is made only on days when the milk composition is just right .

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