Tastings Gourment Market & Artisanal Cheese Center

Clock Tower Place
1410 Forest Drive, Suite 2
Annapolis, MD 21403
410-263-1324

"Adjacent to Wine Cellars
of Annapolis"


Store Hours

Mon-Fri 10am-7pm
Sat 10am-6pm
Sun 11am-5pm

Featured Recipes
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Tastings Gourmet Market


Tastings Gourmet Market
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Vento D'Estate
Vento D’Estate wheels are aged under a blanket of hay, so its waxy rind has bits of hay clinging to it.


Fiscalini Bandaged Cheddar
Fiscalini Bandaged Cheddar is a raw milk cheese produced using traditional methods and aged at least 16 months before release in limited quantities. This is a true farmstead cheese and sings with a luxurious balance of buttery, grassy, and savory flavors.


Camembert
A very famous French cheese, Camembert dates back to the 18th century. Camembert is crumbly and soft, becoming creamier over time.


Gran Queso
Three-time American Cheese Society winner and 2-time World Cheese Gold medalist, Gran Queso is a semi-firm, cow's milk cheese with a sharp nutty bite and lingering sweet finish.


Montbriac
Montbriac or Rochebaron is a wonderful French blue gourmet cheese that is very different from many of the softer brie-blue combinations available.


Green Fields
Green Fields is a semi-soft cheese made from whole raw cow’s milk made in Cleveland, Wisconsin by Saxon Homestead Creamery, a fifth generation dairy farm


Haystack Mountain Queso de Mano
Queso de Mano, our first raw milk cheese, has a robust, nutty flavor with herbal hints. It is aged for a minimum of four months.

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Featured Cheese
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