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	Asiago Asiago is a hard cheese made from whole fresh cow's milk and aged skimmed milk. Taste and texture vary with age from mild and soft to smooth, compact and sharp. Asiago is the perfect cheese to accompany slices of artisanal salami, crusty bread, and a fruity red wine, such as Dolcetto d'Alba.

	Cravanzina Hailing from the Alta Langa, an agricultural region famous for Barolo, Barbaresco and Asti wines, Cravanzina is a round, soft-ripened cheese that is artisinally hand-made from a careful blend of local cow and sheep's milk.

	Crucolo Crucolo is an Artisanal cheese produced in the Trentino region of northern Italy. Pale straw yellow in color, it has a deep rich butteriness with a surprisingly tangy finish.

	Fontina Val D'Aosta Fontina is dense, smooth and slightly elastic. The straw-colored interior with its small round holes has a delicate nuttiness with a hint of mild honey.

	Grana Padano Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly. It is produced in the valleys of the Po and Reno rivers by curdling the milk of cows who are fed on green and dried forages. Grana Padano is a cylindrical, cooked, semi-fat hard cheese which is matured slowly. It may be used as a table cheese or for grating

	Parmigiano Reggiano Parmigiano-Reggiano is a traditional, unpasteurized, hard cheese made from skimmed cow's milk.

	Pecorino Vechio Pecorino Vechio, aka Pecorino Grand Old Man, is aged for over 15 months. This outstanding pecorino develops a full, rich, nutty and fruity flavor.

	Trentingrana Trentingrana has a rich, full-bodied flavor with a granular texture clearly differentiating it from other soft-textured Italian cheeses.

	Vento D'Estate Vento D’Estate wheels are aged under a blanket of hay, so its waxy rind has bits of hay clinging to it.

	Fiscalini Bandaged Cheddar Fiscalini Bandaged Cheddar is a raw milk cheese produced using traditional methods and aged at least 16 months before release in limited quantities. This is a true farmstead cheese and sings with a luxurious balance of buttery, grassy, and savory flavors.

	Moliterno

	Beecher's Flagship Reserve Cheddar Beecher’s Flagship Reserve is a true, American farmstead cheddar and sings with a luxurious balance of buttery, grassy, and savory flavors. It is made only on days when the milk composition is just right .

	L'Ulivo Sheep Milk L’Ulivo sheep’s milk cheese is the result of an 18th century cheese-making process that originated in the caves of Villa Corte. In the silent, half-lit cellar, a slow fermentation process gives way to a cheese characterized by a pleasant, mild taste and the distinct fragrance of olive trees.

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