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	Cravanzina Hailing from the Alta Langa, an agricultural region famous for Barolo, Barbaresco and Asti wines, Cravanzina is a round, soft-ripened cheese that is artisinally hand-made from a careful blend of local cow and sheep's milk.

	Tomme de Savoie Tomme de Savoie features a semihard consistency that melts in your mouth when ripe and has a mild, delightfully nutty flavor.

	Cypress Grove Humboldt Fog Made by Cypress Grove Farms in northern California, Humboldt Fog is a mold-ripened goat cheese with a layer of vegetable ash in the center.

	Gres de Voges Gres de Voges is a soft little cheese with an edible orange rind comes from Alsace in France. Think of it as a milder, creamier style of Munster.

	Tallegio One of Italy's prized cheeses, Tallegio is so unctuous and perfect yet many cheese lovers avoid it because of its big odor.

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