Tastings Gourment Market & Artisanal Cheese Center

Clock Tower Place
1410 Forest Drive, Suite 2
Annapolis, MD 21403
410-263-1324

"Adjacent to Wine Cellars
of Annapolis"


Store Hours

Mon-Fri 10am-7pm
Sat 10am-6pm
Sun 11am-5pm

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Tastings Gourmet Market


Tastings Gourmet Market
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Roaring 40's
Roaring 40’s Blue Cheese is made entirely from the sweet, pure cow’s milk of King Island cows, making it milder than typical Blues. The texture is smooth and creamy, while the taste is slightly sweet and nutty with a beautiful finish.


Gorgonzola Piccante
Gorgonzola Piccante is a formidable cow’s milk blue cheese from the region north of Milan.


Valdeon
Named best blue cheese in Spain's 2003 national competition, Valdeón is a rich, creamy, intensely flavored blue cheese that is saltier than Stilton yet milder than Cabrales.


One Year Gouda
Made using traditional Dutch methods, Winchester Sharp Gouda is made with raw cow's milk. Its nutty flavor won the bronze medal at the World Cheese Awards in London.


Pierre Robert
Hailing from Ile de France, this bloomy cow’s milk triple-creme is pure buttery decadence—a result of extra cream added at the end of the production process.


Roquefort
Roquefort, the quintessential blue cheese, has been made for centuries exclusively in the Aveyron district of south central France. This piquant, richly-flavored, creamy, crumbly, sheep’s milk blue melts in your mouth.


Montenebro


Five Year Gouda
This five-year aged gouda is deep caramel in color, crunchy and flaky, yet meltingly smooth on the tongue.


Cashel Blue
Cashel is an Irish blue cheese with a creamy texture and mild flavor.

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Featured Cheese
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