Tastings Gourment Market & Artisanal Cheese Center

Clock Tower Place
1410 Forest Drive, Suite 2
Annapolis, MD 21403
410-263-1324

"Adjacent to Wine Cellars
of Annapolis"


Store Hours

Mon-Fri 10am-7pm
Sat 10am-6pm
Sun 11am-5pm

Featured Recipes
Join our email list

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our Email Newsletter
For Email Marketing you can trust
Come visit us on:

Facebook Twitter

Follow Me on Pinterest

Tastings Gourmet Market


Tastings Gourmet Market
>Home > Cheese Search

STORE

Printer Friendly Version

Abbaye de Belloc
Abbaye de Belloc (ah-BAY duh Bell-OCK) is a farmhouse-style sheep’s milk cheese from the Abbaye de Belloc, a Benedictine abbey that has made and matured the cheese for centuries. The rough rind is mottled with spots of brown, white and gray and the paste is smooth, semi-firm and dense.


Brie de Nangis
Brie de Nangis, made just outside of Paris, France, is a milder, buttery brie.


Epoisses
Brillat-Severin referred to Epoisses as the "King of Cheeses". Recognized by its characteristic dark orange rind the cheese has a powerful rich flavor.


Saint-Nectaire
Saint-Nectaire is a pressed, uncooked cheese made from Salers cow's milk in a circular in shape. The finished cheese has a grey/brown rind, with white, yellow or red patches that surround a semi-hard pâte creamy in appearance.

Rows: 1 - 4 of 4 Page: 1 of 1
Featured Cheese
Site Map|Contact Us|Privacy Policy