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	Beaufort Lacking the instantly recognizable “holes” found in other mountain cheeses, Beaufort is richer, creamier and often considered superior in taste to Gruyere, Comté or Emmental.

	Camembert A very famous French cheese, Camembert dates back to the 18th century. Camembert is crumbly and soft, becoming creamier over time.

	Comte Marcel Petit Comté is a traditional, hard cheese with similar characteristics to Swiss Gruyère.

	Cypress Grove Truffle Tremor Cypress Grove Truffle Tremor is a soft, bloomy-rind goat's milk cheese, studded with beautiful black truffles.

	L'Edel de Cleron L'Edel de Cleron is a pasteurized-milk version of the acclaimed Vacherin Mont d'Or from France and Switzerland. It has a Brie-like bloomy rind when young.

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