Tastings Gourment Market & Artisanal Cheese Center

Clock Tower Place
1410 Forest Drive, Suite 2
Annapolis, MD 21403
410-263-1324

"Adjacent to Wine Cellars
of Annapolis"


Store Hours

Mon-Fri 10am-7pm
Sat 10am-6pm
Sun 11am-5pm

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Tastings Gourmet Market


Tastings Gourmet Market
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Bruder Basil
Made from partially-skimmed cow's milk, Bruder Basil is a simple, mild, smoked Trappist-style cheese.


Appenzeller
Appenzeller (AH-pen-tsell-er) is a washed-rind, cow’s milk cheese produced in Appenzell, northeastern Switzerland. It’s washed with a brine of white wine or cider, and spiced with pepper and herbs which encourages a piquancy that distinguishes Appenzeller from other typical Swiss cheeses.


Bayley Hazen Blue
Bayley Hazen Blue is a natural rind, blue cheese from the raw milk of Ayershire cows at pastoral Jasper Hill Dairy. Based on the recipe for Stilton, Bayley Hazen Blue is made with whole raw morning milk every other day—the morning milk is lower in fat. It has a woody natural rind reminiscent of tree bark, and a firm, dry paste with an aggressive blue flavor.


Fiscalini Bandaged Cheddar
Fiscalini Bandaged Cheddar is a raw milk cheese produced using traditional methods and aged at least 16 months before release in limited quantities. This is a true farmstead cheese and sings with a luxurious balance of buttery, grassy, and savory flavors.


Grafton One Year Cheddar
Aged for one year, Grafton's premium Cheddar is made with unpasteurized Jersey cow milk for maximum flavor and richness.


Livarot- Grand Aubrac AOC
Produced in the Normandy region of France, this cow’s milk cheese’s distinctive features are its strong aromatic pungency and the bright orange strips of raffia or paper which bind it.


Morbier
Named for a little farm town in France, this semisoft cow's cheese was originally made with leftover cheese for personal consumption by artisanal cheesemakers. It is easilty recognizable by the line of ash through the middle.


Pont L'Eveque
Pont L’Eveque is one of the renowned triumvirate of glorious cheeses from the Pays D’Auge in Normandy.


Honey Goat
Honey Goat is a soft and creamy Belgian goat cheese with a touch of sweet honey.


Gres de Voges
Gres de Voges is a soft little cheese with an edible orange rind comes from Alsace in France. Think of it as a milder, creamier style of Munster.


Beecher's Flagship Reserve Cheddar
Beecher’s Flagship Reserve is a true, American farmstead cheddar and sings with a luxurious balance of buttery, grassy, and savory flavors. It is made only on days when the milk composition is just right .


Tallegio
One of Italy's prized cheeses, Tallegio is so unctuous and perfect yet many cheese lovers avoid it because of its big odor.


Rogue River Blue
Rogue River has flavors of the terroir including hints of sweet woodsy pine, wild ripened berries, hazelnuts, morels and pears.


Munster Gerome
Although the scent of this cheese may be strong enough to scare away werewolves, its rich concentrated flavors make it a favorite amongst those who love full-flavored hearty cheeses.

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