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	Bruder Basil Made from partially-skimmed cow's milk, Bruder Basil is a simple, mild, smoked Trappist-style cheese.

	Appenzeller Appenzeller (AH-pen-tsell-er) is a washed-rind, cow’s milk cheese produced in Appenzell, northeastern Switzerland. It’s washed with a brine of white wine or cider, and spiced with pepper and herbs which encourages a piquancy that distinguishes Appenzeller from other typical Swiss cheeses.

	Bayley Hazen Blue Bayley Hazen Blue is a natural rind, blue cheese from the raw milk of Ayershire cows at pastoral Jasper Hill Dairy. Based on the recipe for Stilton, Bayley Hazen Blue is made with whole raw morning milk every other day—the morning milk is lower in fat. It has a woody natural rind reminiscent of tree bark, and a firm, dry paste with an aggressive blue flavor.

	Fiscalini Bandaged Cheddar Fiscalini Bandaged Cheddar is a raw milk cheese produced using traditional methods and aged at least 16 months before release in limited quantities. This is a true farmstead cheese and sings with a luxurious balance of buttery, grassy, and savory flavors.

	Grafton One Year Cheddar Aged for one year, Grafton's premium Cheddar is made with unpasteurized Jersey cow milk for maximum flavor and richness.

	Livarot- Grand Aubrac AOC Produced in the Normandy region of France, this cow’s milk cheese’s distinctive features are its strong aromatic pungency and the bright orange strips of raffia or paper which bind it.

	Morbier Named for a little farm town in France, this semisoft cow's cheese was originally made with leftover cheese for personal consumption by artisanal cheesemakers. It is easilty recognizable by the line of ash through the middle.

	Pont L'Eveque Pont L’Eveque is one of the renowned triumvirate of glorious cheeses from the Pays D’Auge in Normandy.

	Honey Goat Honey Goat is a soft and creamy Belgian goat cheese with a touch of sweet honey.

	Gres de Voges Gres de Voges is a soft little cheese with an edible orange rind comes from Alsace in France. Think of it as a milder, creamier style of Munster.

	Beecher's Flagship Reserve Cheddar Beecher’s Flagship Reserve is a true, American farmstead cheddar and sings with a luxurious balance of buttery, grassy, and savory flavors. It is made only on days when the milk composition is just right .

	Tallegio One of Italy's prized cheeses, Tallegio is so unctuous and perfect yet many cheese lovers avoid it because of its big odor.

	Rogue River Blue Rogue River has flavors of the terroir including hints of sweet woodsy pine, wild ripened berries, hazelnuts, morels and pears.

	Munster Gerome Although the scent of this cheese may be strong enough to scare away werewolves, its rich concentrated flavors make it a favorite amongst those who love full-flavored hearty cheeses.

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