Recipe and image source: cdkitchen
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic (minced)
- 1 teaspoon prepared horseradish
- 1 tablespoon shallots
- 1 tablespoon fresh basil
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon truffle oil
- Combine all ingredients in glass or plastic container. Add steaks and marinate 24 hours.
- Sear steaks on hot grill then turn fire down to cook on low heat. Spoon marinade over steaks as they cook.