This delicious salad is made easy with Dulcet Cuisine's Tangy & Peppery Moroccan Sauce. Serve with holiday roasts, chicken or fish.
1. Prepare Couscous to package directions, cool to room temperature.
2. Place couscous in a medium bowl and fluff with a fork to separate.
3. Add all other ingredients and mix well, season with salt & pepper.
4. Serve over a bed of butter lettuce.