Name: Roasted Olives
Ingredients: 2 cups Your Favorite Olive Selection; 1 cup Your Favorite Antipasti Selection; 1/2 cup Extra virgin olive oil; 1 Lemon (sliced into rounds); 2 sprigs Fresh rosemary; 4 sprigs Fresh thyme; 1/2 tsp Fennel seed; 1/4 tsp Red pepper flake

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Roasted Olives

Instead of adding olives to your antipasti platter straight from the jar, roast them first to take them to another level!

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Course Appetizer

Ingredients

2 cups Your Favorite Olive Selection
1 cup Your Favorite Antipasti Selection
1/2 cup Extra virgin olive oil
1 Lemon sliced into rounds
2 sprigs Fresh rosemary
4 sprigs Fresh thyme
1/2 tsp Fennel seed
1/4 tsp Red pepper flake

Instructions

Gather your favorite selection of olives and antipasti onto a roasting pan
Add the herbs and citrus to infuse flavor
Toss with EVOO and roast at 425°F for 20 minutes, stirring occasionally

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