Matiz Andaluz Tortas de Aceite - Savory
SKU:
$7.99
$7.99
Tortas de Aceite are a traditional Spanish crisp bread, light and flaky, made with over 25% Spanish olive oil. They are produced entirely by hand – each torta with its own distinctive hand-patted shape. Tortas de aceite have been made for over 100 years in the Seville region of Andalucia. This savory variety is ideal for serving with dips and spreads. It is made without the use of genetically engineered products.
NASFT 2005 Finalist for Best New Product
Ingredients: wheat flour, extra virgin olive oil, water, salt, sesame seeds
Country: Spain
Producer: Tortas Gavino
NASFT 2005 Finalist for Best New Product
Ingredients: wheat flour, extra virgin olive oil, water, salt, sesame seeds
Country: Spain
Producer: Tortas Gavino
